Vaughan's Vegetable Cook Book

An early Twentieth Century publication of New York and Chicago's Vaughan Seed Store <i>VAUGHAN'S VEGETABLE COOK BOOK: HOW TO COOK AND USE RARER VEGETABLES AND HERBS</i> offers a wide range of delectable recipes drawn from the <i>Chicago Herald-Record</i> Newspaper popular cook books of the era including <i>The Cook's Own Book The Household</i> and <i>Practical Housekeeping</i> and a variety of traditional French and German sources. This <i>Better Days Books</i> quality reprint edition is taken from the Third Printing of this popular title (1919) and reproduces the original cover in all its plain but timeless charm - including the original price of just 35 cents!