Vegan Cooking

<p>New jacket for this classic vegan cookbook published in association with The Vegan Society.</p> <p>Eva Batt was a vegan cookery pioneer and her book is much revered by the Vegan Society. It’s a classic introduction to vegan cooking and is recommended for those who are new to meat and dairy free recipes.</p> <p>The book:<br/>•explains the sorts of staples you’ll need in the kitchen.<br/>•provides recipes that are extremely straightforward to prepare.<br/>•offers a complete nutritional guide to vegan food so the reader can be assured that they understand their protein requirements and do get the right mix of vitamins minerals and food groups.<br/>•explains the different protein supplements – such as tofu soya t.v.p.</p> <p>Recipes cover a wide range of dishes and meal types from breakfasts to snacks lunches dinner and entertaining.</p> <p>The recipes themselves are excellent and very much from a British tradition of ‘good old fashioned’ cooking. As well as the basic cooking instructions the text is full of Eva Batt’s useful tips and asides for new cooks.</p>