In the sumptuous style of classic Italian cuisine this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruitsvegetables whole grains nuts and healthy fats like olive oil - all within an animal-free diet ideal for lactose-intolerant eaters and vegetarians too. Delicious Italian food was made for bountiful and flavor-filled variations not weak substitutions - which is why none of these recipes calls for tofu soy milk or other ingredients that mimic meat dairy and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
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