Vegetable Cookbook for Vegetarians

<p><strong>200 Fresh and flavorful ways to eat your veggies in one tasty vegetable cookbook</strong></p><p>Pure and simple: vegetables are good for you-and we're all looking for appetizing ways to eat more of them. A celebration of flavors textures and colors vegetables offer an endless array of culinary possibilities. The <em>Vegetable Cookbook for Vegetarians</em> has everything you need to take your veggie-based cooking to the next level with dishes that let the natural vibrancy of your vegetables shine.</p><p>Packed with hundreds of tasty vegetable-forward meals sides and snacks this vegetable cookbook will show you just how much you can do with nature's bounty. Discover the freshest vegetable for each season plus must-have tools and pantry essentials. Explore detailed flavor profiles-including how to prepare each veggie and some popular pairings-before cooking up flavorful dishes like Sweet Corn Risotto and Braised Eggplant Shakshuka. ­</p><p>The <em>Vegetable Cookbook for Vegetarians</em> includes:</p><ul><li><strong>Garden variety</strong>-From artichokes to brussels sprouts and beyond this vegetable cookbook covers recipes from A to Z featuring 50 of the most popular vegetables under the sun.</li><li><strong>Spill the beans</strong>-Get to know each vegetable through flavor profiles in this vegetable cookbook including step-by-step guidance on buying storing preparing and various cooking methods.</li><li><strong>Easy peasy recipes</strong>-Enjoy 200 delectable veggie-based dishes including sides like Baked Asparagus Fries and mouthwatering mainstays like Zucchini Taco Boats.</li></ul></p><p>Dig into hundreds of delightfully fresh and flavorful dishes with the <em>Vegetable Cookbook for Vegetarians</em>.</p>