Vegetarian Cooking for Starters

<h2><strong style=color: rgba(51 51 51 1)>Learn How to Make Nutritious Flavorful Meals Without Meat</strong></h2><p><span style=color: rgba(51 51 51 1)>Are you confused by the many different foods theories fads and techniques championed by various proponents of healthy eating? In Vegetarian Cooking for Starters Diksha McCord gives straightforward easy-to-follow dietary advice explains what common vegetarian foods are offers immediately useful explanations on how to prepare basic ingredients for cooking and includes simple savory recipes that will quickly help you add vegetarian meals to your diet.</span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>Most importantly these low-fat recipes are delicious! Every recipe has been created with the help of thousands of taste-testers assuring you that every dish will be both healthy and delectable.</span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>Whether you'd like to become completely vegetarian incorporate some vegetarian meals into your current diet or just learn how to cook delicious vegetarian food for a loved one this book is for you.</span></p><p><br></p><p><span style=color: rgba(51 51 51 1)>Diksha (Blanche Agassy) McCord is the former head chef at The Expanding Light Yoga and Meditation Retreat in Northern California where she now teaches yoga meditation and vegetarian cooking classes.</span></p><p><br></p>