Vegetarian Cuisine for Amateurs - Fusion Approach

Heterogeneity of food!! Taste is what leaves it to hold one from the other. With many people going for vegetarian nouvelle cuisine the demand for a greater variety with intact taste and nutrients play an important role. This book is filled with simple and fusion Indian recipes. The author has given an elaborate step-by-step method for the non-specialists who want to try out on Indian cooking. A recipe book: 1.      For all age groups. 2.      For the layman. 3.      With many recipes requiring very few ingredients. 4.      With lesser cooking time. 5.      Palatable and nutritive.