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About The Book
Description
Author
Learn 150 new ways to prepare venison--a healthy versatile low-fat meat. Includes traditional American fare international flavors and techniques for cooking roasts filets stews soups chilies and sausage. Blackened Venison Montana Venison Loaf and Easy All-American Chili are just a few of the delicious dishes you’ll find here.
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780811736589
Publication Date
-01-02-2018
Pages
-226
Weight
-312 grams
Dimensions
-152x229x12.11 mm
