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About The Book
Description
Author
<DIV><DIV>When you've got more venison than you know what to do with get out the sausage grinder. <B>The Venison Sausage Cookbook</B> now in its second edition provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage from the sweetest to the spiciest and over 100 delicious menus for all types of meals using venison sausage.<BR><BR><BR></DIV></DIV>
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹2176
₹2639
17% OFF
Paperback
Out Of Stock
All inclusive*
Details
ISBN 13
9781599210766
Publication Date
-01-07-2007
Pages
-304
Weight
-721 grams
Dimensions
-216x280x16.18 mm
