Vietnamese Food Any Day

<b>Delicious fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible easy recipes.<i><br></i></b><br><b>IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - <i>The Washington Post</i> - <i>Eater </i>- <i>Food52 </i>- <i>Epicurious</i> - <i>Christian Science Monitor </i>- <i>Library Journal</i><br></b><br>Drawing on decades of experience as well as the cooking hacks her mom adopted after fleeing from Vietnam to America award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide there's no need to take a trip to a specialty grocer for favorites such as banh mi rice paper rolls and pho as well as recipes for Honey-Glazed Pork Riblets Chile Garlic Chicken Wings Vibrant Turmeric Coconut Rice and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable liberating home cooks and making everyday cooking easier.