Vinegar from Waste Fruits

This vintage book contains a comprehensive guide to cooking with surplus fruit with instructions for making vinegar puddings jams chutneys and more. Easy-to-digest and full of interesting recipes and handy tips this book will appeal to those with an interest in economical cooking. Contents include: Raw Materials Crushing Pressing Before Fermentation Alcohol Fermentation Preserving Fermented Fruits Storage after Fermentation Racking Distillation before Acetic-Acid Fermentation Acetic-Acid Fermentation et cetera. We are republishing this volume in an affordable modern high-quality edition complete with a specially commissioned new introduction on preserving food.