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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Details
ISBN 13
9780824783907
Publication Date
-29-03-1991
Pages
-782
Weight
-1386 grams
Dimensions
-174x246x42.18 mm
