by
Rockland
English
Paperback
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About The Book
Description
Author
This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.
Piracy-free
Assured Quality
Secure Transactions
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9780367451493
Publication Date
-30-06-2020
Pages
-424
Weight
-599 grams
Dimensions
-155.96x233.93x22.38 mm
