Water Quality and Biology of Kakinada Bay and Mangroves Area

The book explores the ecological dynamics of Kakinada Bay and its mangrove ecosystems focusing on water quality biodiversity and environmental changes. It examines physical chemical and biological parameters influencing the bay including salinity nutrients and dissolved oxygen. The study highlights how seasonal variations and human activities affect aquatic life especially plankton fish and mangrove-associated species. Emphasizing conservation and sustainable management the book provides valuable insights for researchers students and policymakers on protecting coastal ecosystems and maintaining ecological balance.