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Condiments Spices and Flavors by Mary Elizabeth Green M. D. is a comprehensive guide to the world of condiments spices and flavors. Delving into the history and uses of various spices and condiments from ancient times to modern day the book emphasizes intelligent use in cooking for flavor enhancement and health benefits. Covering a wide range of ingredients like cloves cinnamon salt and pepper it explores origins medicinal properties and culinary applications. Each chapter focuses on specific types providing insights into cultivation cultural significance and the art of flavoring food.