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About The Book
Description
Author
<p><strong>Having good people is the wildcard of running a successful restaurant.</strong> In What Seems to Be the Problem? Toby Tullis tells it like it is as few have ever dared. Toby captures the humor and insanity behind the scenes in the restaurant business. One part Bourdain's Kitchen Confidential and one part Danny Meyer's Setting the Table this great book explores how restaurants try to give the people what they want while having no idea what that is!</p>
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
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₹1645
₹1846
10% OFF
Paperback
Out Of Stock
All inclusive*
Details
ISBN 13
9781631320026
Publication Date
-07-02-2014
Pages
-182
Weight
-222 grams
Dimensions
-140x216x10.64 mm
