What To Eat How To Serve It

What to Eat: Family Breakfasts for Spring by Christine Terhune Herrick offers a comprehensive guide to planning and preparing breakfast meals suitable for the spring season. The book provides a variety of menu options for different occasions from casual family breakfasts to formal breakfast parties. The author emphasizes the importance of adapting the breakfast menu to the season focusing on lighter and more refreshing dishes in warm weather. Each menu includes a selection of dishes such as fruit omelets muffins and beverages like tea and coffee. The recipes provided in the book are simple and affordable making them accessible to readers of all cooking skill levels. The author also offers tips on table setting presentation and serving etiquette for a successful breakfast gathering. Whether hosting a small family breakfast or a larger breakfast party What to Eat provides practical advice and inspiration for creating delicious and seasonally appropriate breakfast meals.