What We Cook on Cape Cod

Originally published in 1911 'What we Cook on Cape Cod' is a comprehensive collection of recipes with separate sections on Soup Fish & Shell Fish Meats Vegetables Egg & Cheese Dishes Salads & Sauces Bread Cake - Frosting Puddings Pastry and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books particularly those dating back to the 1900's and before are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable high quality modern editions using the original text and artwork.