What's Cookin'; a Collection of Menus and Recipes That Have Appeared in the Santa Ynez Valley News ..

<p><i>What's Cookin'</i> is a delightful collection of menus and recipes originally featured in the Santa Ynez Valley News. Compiled by Ruth Gordon this cookbook captures the essence of regional American cuisine with a focus on fresh ingredients and local flavors. Explore a range of dishes from everyday meals to special occasion feasts all reflecting the unique culinary traditions of California's Santa Ynez Valley. This collection provides both practical cooking advice and a nostalgic glimpse into the community's history through its shared meals and treasured family recipes. Whether you're a seasoned chef or a beginner cook you'll find inspiration and delicious ideas within these pages.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>