WHOLE FOOD PLANT-BASED COOKBOOK

<h2><strong>Common herbs</strong></h2><p><br></p><p>A. Basil-Tomato products (juice pasta sauces pizza sauce) eggs game meats lamb veal rice spaghetti vinaigrette soups (minestrone pea potato and vegetable) beans eggplant</p><p>B. Thyme-Eggs game meats lamb veal rice poultry barbeque sauce fish oysters chowders soups (onion tomato and vegetable) mushrooms tomatoes</p><p>C. Rosemary - Dumplings eggs game meats lamb veal poultry fish barbeque sauce chicken beef soups (pea and vegetable) beans mushrooms potatoes cauliflower turnips</p><p>D. Oregano-Tomato dishes beef game meats veal spaghetti clams soups (bean minestrone and tomato) beans eggplant and mushrooms</p><p>E. Dill-Tomato dishes yeast breads eggs coleslaw potato salad fish beans Brussels sprouts cauliflower cucumber summer squash</p><p>F. Parsley-Salads vegetables pastas</p><p>G. Sage-Cottage cheese game meats pork rice poultry soups (chicken minestrone and vegetable) stuffing</p><p>H. Cilantro-Mexican and Asian cooking rice salsa tomatoes</p><p>I. Mint-Desserts lamb peas fruit salads sauces</p>