Wild Edibles

<b>Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants<br></b><br><b>**An Amazon Editors' Pick -- Best Cookbooks, Food & Wine**<br></b><br>In <i><b>Wild Edibles</b></i>, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. <br> <br>But the journey doesn’t end there.<br> <br>Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include:<br><br> <ul><li>60 edible plant descriptions, most of them found worldwide</li><li>300+ color photos that make plant identification easy and safe </li><li>67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets<br><br></li></ul>For the wildly adventurous and playfully rebellious, <i><b>Wild Edibles</b></i> will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.