Wills and Inventories From the Registers of the Commissary of Bury St. Edmunds and the Archdeacon of Sudbury; Volume 49

<p><i>Wills and Inventories From the Registers of the Commissary of Bury St. Edmunds and the Archdeacon of Sudbury</i> Volume 49 offers a detailed glimpse into the lives and possessions of individuals residing in Suffolk during a significant historical period. This meticulously compiled volume provides transcriptions of wills and inventories offering invaluable insights into family structures economic activities and social customs of the time.</p> <p>Researchers genealogists and historians will find this collection an essential resource for understanding the material culture and testamentary practices prevalent in Bury St. Edmunds and Sudbury. The detailed inventories reveal the types of goods owned by individuals from various social strata while the wills shed light on inheritance patterns and familial relationships. Edited by Samuel Tymms this volume is a crucial addition to any collection focused on English local history and probate records.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>