Wine Among The Ancient Persians

Wine Among The Ancient Persians: A Lecture is a book written by Jivanji Jamshedji Modi in 1888. The book is a comprehensive study of the role of wine in ancient Persian culture. The author explores the history of wine in Persia its production consumption and cultural significance. The book provides a detailed account of the various types of wine that were produced in Persia including red and white wines as well as the methods used to make them. The author also discusses the social and religious customs associated with wine drinking in ancient Persia. The book is a valuable resource for anyone interested in the history of wine or ancient Persian culture. It provides a unique perspective on the role of wine in one of the world's oldest civilizations and sheds light on the cultural significance of this beverage in Persian society.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important we have made it available as part of our commitment for protecting preserving and promoting the world's literature in affordable high quality modern editions that are true to their original work.