Wine list as a marketing tool in restaurants from Romania

Wines are extraordinary so are the ones enjoying them therefore this book manages to capture the most important details a wine list should contain providing an exhaustive investigation full of challenges and passion. Romania has high appreciated vineyards and wines but fails to offer a wine culture. The purpose of this book is to draw an accurate picture of how wine lists from restaurants in Romania are used as a marketing tool and it is fascinating to discover what guests want on one hand and what managers have to offer on the other. I truly believe that this research will create eventually a perfect balance between the needs and wants of guests and the wines provided by restaurants. The book reveals 3 methods of creating a wine list that can satisfy guest''s needs and be a valuable source of revenue for restaurants.