Wine Style

<b>Wine and food are meant to be enjoyed together. This fresh look at a classic subject covers the essential grape varieties that wine lovers need to know as well as fifty elegantly simple and delicious recipes to savor alongside.</b><br>&#160;<br><b>&#147;One of the most approachable books on wine I&#146;ve seen.&#148;&#151;David Lebovitz author of&#160;<i>Drinking French</i></b><br>&#160;<br><i>Wine Style</i>&#160;is the modern casual guide to finding which wines you love and with which foods to pair them. There are no rules here (especially none of the old-fashioned ones like &#147;seafood should always be paired with white&#148;). Whether you&#146;re looking to find an affordable new mainstay bottle for weeknight dinners incorporate dessert wines into your routine or learn how orange wine is made&#160;<i>Wine Style</i>&#160;has you covered. And what could be a more delicious and fun way to explore different varietals than by cooking the perfect complementary snacks and dishes to go with them? You&#146;re bound to find new favorites&#151;in foods and wines alike&#151;with winning combinations such as baked lemony feta with crisp white wine; caramelized cabbage and onion galette with a serious red; smoked salmon spaghetti with sparkling wine; and so much more.<br><br>Discover new wines alongside incredible&#151;and incredibly easy&#151;recipes. With its modern approach to food and drink&#160;<i>Wine Style</i>&#160;injects some much-needed fun into the world of wine tasting.