This vintage volume contains a practical and comprehensive handbook on making cheap and delicious wines in ones own home as well as directions for making beers syrups vinegars and more. Written in simple plain language and full of useful tips this volume is ideal for the novice and would make for a worthy addition to kitchen collections of those interested in classic cocktails and vintage drinks mixing. Contents include: Foreword Hints and Tips on Wine Making Home Made Wines Beers Fruit Syrups and Vinegars Summer Drinks and Soft Drinks Winter Drinks and Invalid Drinks. Many vintage classics like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable high-quality addition complete with a specially commissioned new introduction on winemaking.
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