English
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About The Book
Description
Author
Consists of papers on women's access to and use of improved food technologies in all areas and addresses such factors as access to credit and training involvement in technology and design infrastructure and markets and the policy environment. The experiences described have wide application outside Southern Africa
Piracy-free
Assured Quality
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Details
ISBN 13
9781853391095
Publication Date
-15-12-1991
Pages
-218
Weight
-302 grams
Dimensions
-152x229x11.8 mm
