WONDERS OF FERMENTATION TECHNOLOGY : YOUNG WRITERS GROUP


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About The Book

‘’Don’tfollowyourdreams;chasethem!’’aquotebyRichardDumbrillisperhapsthemostpertinentforonewhowanttoprovethemselves.Itgivesmegreatpleasuretopresentyouthisfirsteditionof‘’WondersofFermentationTechnology’’thisbookispreparedasaccordancewiththedetailconceptsregardingtothefermentationtechnology.Eachtopicofthebookbeginswithimportanttermsunitlawsformulaepropertiesdiagramadvantagesanddisadvantagesofthefermenters.‘’Fermentationtechnology’’dealsprincipallywiththefermentationsandmodificationofmicroorganismsasintheformofinoculumtoproducefermentatedproductwhichmaybebeveragesfeedsorganicacidsantibioticsandsoon.whichbasedongenralprincipalsandworkingoftheparticularfermenterscultureselectionlaboratorymethodscomputercontrolsystemandprocessparameter.etc.Thisinformationiscollectedfromvariousreferencebookse-sourcewhichmentionedinbook.Ihopethisbookwillhelpstudentstocleartheirbasicconceptsofthissubjects.Besidesitwillalsohelpthemtosecureexcellentmarksintheexaminationandpavethewayfortheirdreamsandfruitfulcareer.Ihavetakenutmostcaretoseethatthisbookprovestobeveryusefultostudentsaswellasteacherssuggestionsforimprovementofthebookaremostwelcomeandwillbegratefullyappreciated.Asst.Prof.SwaminiPrashantRuikar
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