World Kitchen

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it and simple step-by-step instructions all illustrated in a bold graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti) each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions cooking equipment and ingredients. All the recipes are vegetarian and instructions are also included to make them vegan nut-free dairy-free egg-free and gluten-free - or any combination of these.