Lonely Planet World's Best Street Food Mini

<p>Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias it's on the street that you'll find the heart of a cuisine and its culture. </p><p>From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years <b></b>Lonely Planet's <b>World's Best Street Food </b>is your passport to the planet's freshest tastiest street-food flavours. </p><p>Each of the 100 recipes includes easy-to-use instructions ingredients and mouth-watering photography plus a section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place. </p><p>Includes: </p><ul><li>Acaraje - Brazil <li>Arancino - Italy <li>Arepas - Venezuela <li>Bakso - Indonesia <li>Bamboo rice - Taiwan <li>Banh mi -Vietnam <li>Baozi - China <li>Bhelpuri - India <li>Breakfast burrito - USA <li>Brik - Tunisia <li>Bsarra - Morocco <li>Bun cha - Vietnam <li>Bunny chow - South Africa <li>Burek - Bosnia & Hercegovina <li>Ceviche de corvina - Peru <li>Chicken 65 - India <li>Chilli crab - Singapore <li>Chivito al pan - Uruguay <li>Chole batura - India <li>Choripan - Argentina <li>Cicchetti - Italy <li>Cocktel de Camaron - Mexico <li>Conch - Bahamas <li>Cornish pasty - England <li>Currywurst - Germany <li>Elote - Mexico <li>Falafel - Israel <li>Fuul mudammas - Egypt <li>Garnaches - Belize <li>Gimbap - South Korea <li>Gozleme - Turkey <li>Gyros - Greece <li>Hainanese chicken rice - Malaysia & Singapore <li>Hollandse Nieuwe haring - The Netherlands <li>Hot dog - USA <li>Jerked pork - Jamaica & Caribbean Islands <li>Juane - Peru <li>Kati roll - India <li>Kelewele - Ghana <li>Khao soi - Thailand <li>Knish - USA <li>Kuaytiaw - Thailand <li>Kushari - Egypt <li>Langos - Hungary <li>Maine lobster roll - USA <li>Mangue verte - Senegal <li>Meat pie - Australia <li>Mohinga - Myanmar (Burma) <li>Murtabak - Malaysia & Singapore <li>Otak-otak - Singapore Malaysia & Indonesia <li>Oyster cake - Hong Kong <li>Pane Panelle e Crocche - Italy <li>Pastizzi - Malta <li>Peso pizza - Cuba <li>Phat kaphrao - Thailand <li>Phat thai - Thailand <li>Pho - Vietnam <li>Pierogi - Poland <li>Pizza al taglio - Italy <li>Poisson cru - French Polynesia <li>Poutine - Canada <li>Pupusa - El Salvador <li>Red red - Ghana <li>Roasted chestnuts - Europe& & <li>Sabih - Israel <li>Samsas - Central Asia <li>Sarawak laksa - Malaysia <li>Sfiha - Lebanon <li>Som tam - Thailand <li>Spring roll - China <li>Stinky tofu - Taiwan <li>Takoyaki - Japan <li>Tamale - Mexico <li>Tea eggs - Taiwan & China <li>Walkie-talkies - South Africa <li>Yangrou chuan - China <li>Zapiekanka - Poland </li></ul><p><b>About Lonely Planet: </b>Started in 1973 Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet as well as an award-winning website a suite of mobile and digital travel products and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. </p>