English
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About The Book
Description
Author(s)
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers consumers and regulators. They examine how these concerns influence debates on the future of food and farming exploring the implications for three very different regions: California Tuscany and Wales.
Piracy-free
Assured Quality
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Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9780199542284
Publication Date
-24-04-2008
Pages
-242
Weight
-350 grams
Dimensions
-156x234x12.94 mm
