Xylanase Production from fungal strains using solid state fermentation
English


Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.

LOOKING TO PLACE A BULK ORDER?CLICK HERE

About The Book

The book is related to the isolation of fungal strains for xylanase production using agro-industrial residues. It also provides you the information about screening and selection of fungal strains from different habitats with xylanolytic potential by using xylan agar plates which is quantitatively screened in solid-state fermentation technique. Effect of different chemical and physical factors are discussed in this book.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
Fast Delivery
Fast Delivery
Sustainably Printed
Sustainably Printed
downArrow

Details