English
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About The Book
Description
Author
Contributors from universities and food pharmaceutical and brewing companies detail the current state of yeast strain development and handling highlighting advances in yeast selection for academic research industry and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
Piracy-free
Assured Quality
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Details
ISBN 13
9780367403164
Publication Date
-02-10-2019
Pages
-368
Weight
-498 grams
Dimensions
-151.89x229.11x19.51 mm
