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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Learn about Ayurvedic and sattvic cooking principles used at the ISKCON Mumbai Ashram and Govinda's restaurant from former ISKCON monk and Yogiplate founder Radhavallabha Das. Ayurvedic diet varies by body type a person's nature their lifestyle and the food they grew up eating. In this book we learn how to identify our unique body type the vegetables fruits grains and spices that will suit us and how Sattvic food nourishes the body mind and inner soul.Some food combinations can be toxic for a ce
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Details
ISBN 13
9780143454533
Publication Date
-12-03-2023
Pages
-310
Weight
-219 grams
Dimensions
-129x198x18.74 mm
Imprint
-Penguin Random House
Details
ISBN 13
:
9780143454533
Publication Date
:
12-03-2023
Pages
:
310
Weight
:
219 grams
Dimensions
:
129x198x18.74 mm
Imprint
:
Penguin Random House
Publisher
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