English
Paperback
₹1997
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About The Book
Description
Author
A treasure trove of delicious traditional and personal recipes from the cook The Times described as the Delia Smith of Korean Cooking.Yongja Kim brings you a host of mouthwatering dishes each one wonderfully simple and easy to make.From Bibimbap to Bulgogi and Gui to Guk this is Korean cuisine at its very best so... Enjoy your meal or as is said in Korea...Masikkeh deseyo!
Piracy-free
Assured Quality
Secure Transactions
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781739918705
Publication Date
-27-09-2021
Pages
-140
Weight
-258 grams
Dimensions
-191x235x9.66 mm
