You Can Cook This!

<p><b>Easy plant-based recipes to save you time, money and waste!</b><br><br>Over <b>120 no-fuss meals that celebrate your favourite veg</b>, social media sensation Max La Manna delivers <b>simple vegan food with big flavour to keep things quick and easy.</b><br><br>This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.<br><br>Learn <b>recipe hacks</b> and <b>tips on how to get the best out of food,</b> including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.<br><br>Covering everything from <b>weeknight dinners and comforting one-pots,</b> to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how <b>anyone can get delicious, veg-packed meals on the table with joy and ease.</b><br><br>With <b>minimal ingredients that are easy to source for every recipe</b>, let's make:<br><br><i>Speedy Cherry Tomato Fettucine</i>,<br><i>Black Pepper Tofu Stir-fry</i>,<br><i>Butter 'Chicken'</i>,<br><i>One-Pan Lasagne</i>,<br><i>Fluffy Potato Rolls</i>,<br><i>Carrot Peacan Cake with Orange Drizzle</i><br>and more.</p> <p><b>Easy plant-based recipes to save you time, money and waste!</b><br><br>Over <b>120 no-fuss meals that celebrate your favourite veg</b>, social media sensation Max La Manna delivers <b>simple vegan food with big flavour to keep things quick and easy.</b><br><br>This stunning book delivers solutions with a chapter dedicated to each of our most loved but also commonly wasted ingredients and recipes for how to cook with them, from bread to tomatoes, onions and bananas.<br><br>Learn <b>recipe hacks</b> and <b>tips on how to get the best out of food,</b> including practical ideas for using up the whole vegetable, transforming leftovers and the best ways to store foods to keep them fresh.<br><br>Covering everything from <b>weeknight dinners and comforting one-pots,</b> to sweet treats and instant crowd-pleasers, this book embraces the power of plants and shows how <b>anyone can get delicious, veg-packed meals on the table with joy and ease.</b><br><br>With <b>minimal ingredients that are easy to source for every recipe</b>, let's make:<br><br><i>Speedy Cherry Tomato Fettucine</i>,<br><i>Black Pepper Tofu Stir-fry</i>,<br><i>Butter 'Chicken'</i>,<br><i>One-Pan Lasagne</i>,<br><i>Fluffy Potato Rolls</i>,<br><i>Carrot Peacan Cake with Orange Drizzle</i><br>and more.</p>