You Can Make Injera

Ethiopian cuisine is unique in all the world. The spicy delectable vegetable and meat stews are served with injera yeast-risen and fermented flatbread made of teff flour with a spongy texture and a sharp flavor. This book will teach you how to make Ethiopia's signature bread as well as several simple dishes to go with it. Proceeds from the sale of this book go to Clinic at a Time Inc. a 501(c)(3) organization dedicated to improving health in Ethiopia one clinic at a time.