You're really cooking when you're cooking with Seven-Up!

The recipes in this collection range from savory dishes like glazed ham and marinades to sweet treats like cakes gelatin salads and puddings. Seven-Up’s effervescence and mild citrus taste are used to add lightness and a hint of sweetness to baked goods while its acidity helps tenderize meats and enrich sauces. Many of the recipes are simple and economical making them accessible for cooks of all skill levels. In addition to recipes the cookbook offers tips on creative cooking with soda and how Seven-Up can substitute for other ingredients bringing a fresh twist to classic American fare. You're Really Cooking When You're Cooking with Seven-Up! is a nostalgic culinary guide that reflects the era’s fondness for convenience and experimentation in the kitchen capturing the innovative spirit of mid-century cooking trends.