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About The Book
Description
Author
This is a direct approach to cooking basics for the novice or beginner as taught by culinary institutes and schools for aspiring chefs. Laudermilk shows that the mysteries of culinary arts are just well taught basics.
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Assured Quality
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Details
ISBN 13
9781403302014
Publication Date
-10-04-2002
Pages
-108
Weight
-158 grams
Dimensions
-152x229x6.57 mm
