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About The Book
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From the filthy streets of Brooklyn to the glam of Beverly Hills 13 year old chef extraordinaire Zin Mignon serves a parade of royalty celebrities and supermodels. What can you possibly make with pickled pigs feet an unreadable long lost note the lurking Mustard Monks dry rump roast and Poor Mrs. Piddles smelly kitchen?Thats easy if youre 13-year old chef extraordinaire Zin Mignon;The trouble is the forgetful Mrs. Pirogi - his sole link to a long-lost family legacy - cant quite remember much about Zins cryptic ancestry. So with that on his mind as the sizzling sensation of the Sunset Strip why is he cooking for the homeless on skid row?His rivals try anything to take him down: the burnout hotdog salesman across the street sabotages with elephant laxative while evil restaurant critic Brandy Bitterwine roasts Zin with... zero stars!With the help of Avalina the brilliant 22-year old business manager and his swim-teammate Jenny Zin must fight to learn his family history that may not be entirely appetizing. Is it related to the secret of his incredible Russian Rye? While his fans rave the vile scoundrels are closing in.Zins fragile artistic temperament is pushed to the boiling point until Jenny has a brilliant idea but will it work? Little do they know theyll face the ultimate challenge which could shut down Zins kitchen forever.The second in the series RIDDLE of the RUSSIAN RYE mixes food fame and family and twists its way to an emotionally tasty - or distasteful - ending.