100 Tips for Hoteliers

Twenty-two years ago author Peter Venison's <I>Hotel Management</I> became a best seller in the hotel and tourism industry labeled a 'must read on the curriculum of every hotel school and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume Venison declined on the basis that he had nothing new to say. Now he does.</p><P>Holed up for several weeks in five star hotels while concluding a complicated business deal Venison realized that the standards offered by the industry still fall short of perfection. As a result he has put pen to paper to produce this handy catalogue of suggestions to hoteliers based upon his considerable personal experience as a hotelier and perpetual hotel guest.</p><P><I>100 Tips for Hoteliers</I> guides you from the inception of a hotel to its opening and operation offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect and also to practicing hotel managers as a reminder of their responsibilities.</p><P>Proceeds from the sale of <I>100 Tips for Hoteliers</I> will be donated to the Duke of Edinburgh Cup charity.</p>