Masala Lab: The Science of Indian Cookin
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The Science of Indian Cooking
English


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Details

ISBN 13
:
9780143451372
Publication Date
:
14-12-2020
Pages
:
288
Weight
:
234 grams
Dimensions
:
135x216x17.45 mm
Imprint
:
Penguin Random House

About The Book

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge or what you remember of it have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd's exploration of
downArrow

Details

ISBN 13
:
9780143451372
Publication Date
:
14-12-2020
Pages
:
288
Weight
:
234 grams
Dimensions
:
135x216x17.45 mm
Imprint
:
Penguin Random House