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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge or what you remember of it have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd''s exploration of
Details
ISBN 13
9780143451372
Publication Date
-14-12-2020
Pages
-288
Weight
-234 grams
Dimensions
-135x216x17.45 mm
Imprint
-Penguin Random House
Details
ISBN 13
:
9780143451372
Publication Date
:
14-12-2020
Pages
:
288
Weight
:
234 grams
Dimensions
:
135x216x17.45 mm
Imprint
:
Penguin Random House
Publisher
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