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About The Book
Description
Author
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge or what you remember of it have to do with perfectly browning your onions?Masala Lab by Krish Ashok is a science nerd''s exploration of
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Details
ISBN 13
9780143451372
Publication Date
-14-12-2020
Pages
-288
Weight
-234 grams
Dimensions
-135x216x17.45 mm
Imprint
-Penguin Random House
Details
ISBN 13
:
9780143451372
Publication Date
:
14-12-2020
Pages
:
288
Weight
:
234 grams
Dimensions
:
135x216x17.45 mm
Imprint
:
Penguin Random House
Publisher
Ratings & Reviews
5
4
3
2
1
4.7
3
Reviews
Akhil Kadam
May 27, 2024
The author's humor and personal stories was charming. Minus one beacuse the scientific details might overwhelm readers who are just looking for cooking advice. ...
Helpful
Nikita Brendon
March 16, 2024
It is a fantastic read! It's full of easy-to-understand explanations and practical tips that can be used in the kitchen. perfect for curious minds like me who ...
Helpful
Mili Franandes
February 22, 2024
Krish's writing is full of enthusiasm for both science and cooking. He breaks down complex scientific concepts into simple, fun explanations that anyone can und...
Helpful
Ratings & Reviews
5
4
3
2
1
4.7
3
Reviews
Akhil Kadam
May 27, 2024
The author's humor and personal stories was charming. Minus one beacuse the scientific details might...
Helpful
Nikita Brendon
March 16, 2024
It is a fantastic read! It's full of easy-to-understand explanations and practical tips that can be ...
Helpful
Mili Franandes
February 22, 2024
Krish's writing is full of enthusiasm for both science and cooking. He breaks down complex scientifi...
Helpful