Professional Cooking Cruise Liner Kitchen Fundamental

I am a chef & author Ravikant Baghel and born on 14th Nov1988 in Agra and I have started my journey from Jawahar Navodaya Vidyalaya Agra beginning chef life it was very “Hard to Nut” but I challenged and struggle a lot then finally I got my aim. I decided to join the Institute of Hotel Management Technology Meerut U.P. India and graduated in 2010. As I started my career in various hotels and boost my knowledge & experience in cruise line companies. Here I am going to express my views to you to help you a better future.