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About The Book
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Are you looking for a new recipe that is healthy but also tasty? Well look no further.The latest nutrition trend is salads. You can get started by experimenting with a few different greens wraps: spinach kale and lettuce leaves are a few of the more popular options. Remember to add some crunchy vegetables like carrots or celery to your salad for an extra dose of flavor and texture. If youre feeling lazy in the kitchen (and who isnt) you can always grab some pre-made croutons from the store - theyre often made from whole wheat bread cubes that have been lightly toasted before being added to soups and salads.Compared to regular high-calorie meals a salad is a clear winner. It is low in calories and fat but still high in nutrition (vitamins A C and K) and minerals (calcium and magnesium). Theres just no point in denying the fact that salads are healthier than meals with meat or carbs.This book covers: - Mixed greens- Caesar salad- Garden salad- Fruit salad- Caprese salad- Out of season salad- Classic salad- Tuna or chicken salad- Chef salad- Antipasto saladAnd much more!