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About The Book
Description
Author
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking from San Francisco's SPQR restaurant.The Roman Empire was famous for its network of roads. By following the path of these thoroughfares Shelley Lindgren wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR and executive chef of SPQR Matthew Accarrino explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight feat
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Details
ISBN 13
9781607740520
Publication Date
-16-10-2012
Pages
-304
Weight
-664 grams
Dimensions
-232x262x19.78 mm
Imprint
-Ten Speed Press
Details
ISBN 13
:
9781607740520
Publication Date
:
16-10-2012
Pages
:
304
Weight
:
664 grams
Dimensions
:
232x262x19.78 mm
Imprint
:
Ten Speed Press
Publisher
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