<b>A collection of recipes for fun accessible taqueria fare--including colorful salsas tasty snacks irresistible cocktails and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand Tacolicious.</b> <p/>Tacos may be the most universally loved happy-making food on earth. After all who can say no to a juicy spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious the San Francisco Bay Area's most popular Mexican restaurant tacos are a way of life. And now in this hotly anticipated cookbook co-owner Sara Deseran shares all of the restaurant's tortilla-wrapped secrets. Whether you're seeking quick and easy weeknight meals or inspiration for a fabulous fiesta <i>Tacolicious</i> has you covered. With recipes for showstopping salsas crave-worthy snacks cocktails and mocktails and of course tacos galore this festive collection is chock-full of real Mexican flavor--with a delicious California twist.
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