<b>A collection of recipes for fun accessible taqueria fare—including colorful salsas tasty snacks irresistible cocktails and of course tacos galore—from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand Tacolicious.</b> <br><br>Tacos may be the most universally loved happy-making food on earth. After all who can say no to a juicy spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious the San Francisco Bay Area’s most popular Mexican restaurant tacos are a way of life. And now in this hotly anticipated cookbook co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta <i>Tacolicious</i> has you covered. With recipes for showstopping salsas crave-worthy snacks cocktails and mocktails and of course tacos galore this festive collection is chock-full of real Mexican flavor—with a delicious California twist.
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