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About The Book
Description
Author
If there is one part of this country that is yet to be discovered at least in terms of its cuisine it is the North-East. The kitchens of the North-East are the source of an extraordinary range of dishes that blend tradition and innovation in unexpected ways. The basic tribal diet of jungle produce has over the years been influenced by various other communities-the Thais who once ruled over some parts of the territory the Chinese because of their proximity and the Bengali migrants-and it is this