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English
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About The Book
Description
Author(s)
In The Ethics of Food Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects including the meaning of food moral analyses of vegetarianism and starvation the safety and environmental risks of genetically modified food issues of global food politics and the food industry and the relationships among food evolution and human history.
Piracy-free
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*COD & Shipping Charges may apply on certain items.
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₹13175
Out Of Stock
All inclusive*
Details
ISBN 13
9780742513334
Publication Date
-29-12-2001
Pages
-300
Weight
-497 grams
Dimensions
-152x229x20.64 mm
