English
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About The Book
Description
Author(s)
By considering the practice of globalisation these essays describe changes variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food providing a powerful testimony to the impact of late 20th century globalisation.
Piracy-free
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Details
ISBN 13
9781138863316
Publication Date
-04-03-2015
Pages
-216
Weight
-314 grams
Dimensions
-156x234x11.7 mm
