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About The Book
Description
Author
This Book ""Diploma in Food Production The Complete Syllabus"" is written with an aim to help the Students the Teachers and also to all the functional chefs and managers who could not get a formal education in the field of Commercial Food and Catering. The ""Complete Syllabus"" indicates the Theory component of the Diploma in Food Production course as prescribed in the syllabus of various UGC approved Government Universities and the National Council for Hotel Management & Catering Technology Ind
Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
Details
ISBN 13
9781684870080
Publication Date
-18-10-2021
Pages
-444
Weight
-466 grams
Dimensions
-152x229x17.72508 mm
Imprint
-Notion Press
Details
ISBN 13
:
9781684870080
Publication Date
:
18-10-2021
Pages
:
444
Weight
:
466 grams
Dimensions
:
152x229x17.72508 mm
Imprint
:
Notion Press
Publisher
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