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About The Book
Description
Author
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name she learned her trade not in fancy culinary schools but by reading cookbooks. From M
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Piracy-free
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₹2550
₹2999
15% OFF
Hardback
Out Of Stock
All inclusive*
Notify me when the book is back in stock
Details
ISBN 13
9781607748991
Publication Date
-13-09-2016
Pages
-400
Weight
-826 grams
Dimensions
-219x281x25.4 mm
Imprint
-Ten Speed Press
Details
ISBN 13
:
9781607748991
Publication Date
:
13-09-2016
Pages
:
400
Weight
:
826 grams
Dimensions
:
219x281x25.4 mm
Imprint
:
Ten Speed Press
Publisher
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